The Modern Eater Show 11/14/15
Dustin Brafford from Komotodo Sushi burrito stops by with some food and talks with chef Jesper about Thanksgiving turkey. Deep fried turkey, good or bad? The chefs weigh in on the best way to prepare your Thanksgiving bird.
Twenty years of Thanksgiving traditions, the past and present. The desserts that are a must have on Thanksgiving and some desserts prepared that my surprise you.
Greg asks chef about Tofurky. What the heck is Tofurky? Will from Sweet Willy’s catering stops by to join in on the conversation about twenty years of Thanksgiving traditions.
The best all night restaurant in Denver for late night food and people watching. Chef Jesper tells you the best way to cook white tail deer meat.
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