The Modern Eater Show 11/28/15
Chef John Depierro is is studio talking about GMO foods and organic vs. non organic. Also Pinnacle foods buys out Boulder brands for the modest price of $975,000,000.
Frankenfish, is this a real thing? Genetically modified salmon for the consumer. Plus chef John Depierro talks about where you can eat healthy in Denver and how you can go to the upcoming Ramen Throw down!
Sweet Willy’s catering is back in house to remind you to be lazy during the holiday season and let them take care of all you tasty food needs! Greg and the guys from Declaration Brewing talk about hang over food that actually makes feel better.
Greg Hollenback dives into the new segment of “In the Kitchen” where he bothers a top Denver chef during dinner service to ask questions about food! This weeks busy chef is Kevin Grossi from Lola Mexican Fish House.
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