The Modern Eater Show 12/26/15

Tim Ziegler is in studio talking about traditional Christmas dinner vs other options that are popular these days. Sending food back in a restaurant can be a difficult decision, especially on Christmas.

Greg Hollenback tells you a story about a “not so great” experience in a popular downtown restaurant. Sweet Willy’s catering is in studio again, and this time they brought white chicken chili and cupcakes. If you’re a server, it’s usually a good idea to be honest with your guests.

Greg has a Christmas miracle story involving Declaration Brewing beer.

In studio with Sweet Willy’s catering and their generous holiday gift of chili and dessert, also wrapping up with Tim Ziegler from Italco Food Products and Mike Blandford on the holiday season.

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