The Modern Eater Show 02/13/16
Mike Blandford and Greg Schlichting talk about their one year anniversary at Declaration Brewing and how time flies when you start from scratch to open a brewery. Also they talk about why they think people keep coming back to Declaration Brewing, there’s more than just great craft beer.
Al Law from Laws Whiskey House stops by the show to talk about his distillery and share in the anniversary party with the boys. Find out why Al got in the business in distilling whiskey and how they educate people in the “church” located at their distillery.
Chris Black from Falling Rock Tap House sits down to have a cold beer and talk with Greg about why he put Declaration Brewing on tap at his place. He also shares his opinions on why IPA’s are still king in the craft beer world, but sour beers are making a come up.
Tony Guacamole is feeding the cast and crew of the show with some of his amazing food. Nachos with strawberries on it? Don’t knock it til you try it!
Leave a Reply