The Modern Eater Show 01/30/16
Greg talks with Mike Blandford about Laws Whiskey House and the “church” they have inside to educate people on the distilling of whiskey. Plus Sweet Willy’s Catering is on their way in to the studio.
Sweet Willy’s Catering and The Modern Eater team up for a great cause to make up some prepared meals for a family in need. Community is very important and Sweet Willy’s is really stepping up to the plate.
World chef John Besh gives us a great interview. He’s leaving the Mardi Gras to come to Denver for an event. Also Chef John describes his cooking style and breaking the “rules” when it comes to food.
More with chef John Besh on a little of his television experiences and some of the great people he’s worked with. Also find out the event that John is coming to town for.
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