The Modern Eater Show 12/10/16
Wild Standard and chef owner Bradford Heap
Wild Standard is the only restaurant in Boulder to be MSC certified! What does that mean? Tune in and find out, it’s a pretty big deal. Also, find out why and how chef Bradford sources some of the freshest seafood in Colorado.
Milk and Honey Bar Kitchen with chef Michael Shiell
That’s right, milk and honey time! The beauty of this historic building is just the begining! Chef Michael tells us about their incredible menu and his trips to the airport to pick up fresh salmon!
California Pizza Kitchen and Sr. Vice President of Culinary Development, chef Brian Sullivan
Do you think California Pizza Kitchen just does pizza? Think again, chef Brian will tell you all about their new menu and what it’s like and the pressure of coming up with delicious new ideas!
Leave a Reply