The Modern Eater Show 01/13/18
Things didn’t go well for one of your local Colorado chefs this week on Top Chef! Listen live on 630 KHOW, Denver’s Talk Station and we’ll tell you all about it with chef Carrie Baird from Bar Dough!
Keegan Gerhard from D Bar Restaurant is back on the show and we’re catching up with him about this weeks Top Chef episode where he was a guest judge! Also find out how one of Keegan’s projects with fellow chef Alex Seidel and Füdmill is going!
Mark Whistler from The Goods is “In the Kitchen” tonight! Hard working small business owners are the glue that keeps communities together, and Mark is Super Glue!
JT from FanDraught Sports Brewery is in studio too! This is a great place for all you sports viewing pleasure and is home to this years Beer Fight Club Championship!
One of the breweries who will be fighting at this years event is Locavore Beer Works and we have owners Jason Reinhardt and Andy Nelson in studio with beer! Check out this awesome brewery for a cold one!
It’s time to get down with the brown! For that tonight we’re talking with Sean Smiley owner of State-38 Distilling! He’s got big news about his new Vodka! Listen live on 630 KHOW, Denver’s Talk Station from 6-8pm every Saturday night! Listen live on khow.com!
Don’t forget to go organic! Brian Freeman with Grower’s Organic!
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