The Modern Eater Show 01/20/18
We’re live from The Goods on Colfax with owner Mark Whistler!
Mark is one of the hardest working people in the restaurant business, and his passion for customer service and consistent quality cuisine is why his dining room is packed with smiling faces and empty dinner plates!
Don’t miss your local chef Carrie Baird from Bar Dough and chef Brother Luck from Four by Brother Luck, contestants on season 15 of Top Chef Colorado! We catch up with your local chefs every week!
It wouldn’t be Valentines day without dinner, and some dinners need to happen without gluten! John, owner of Gluten Free Things, Inc. is back on the show to remind you that gluten free people can have the breads, cupcakes, waffles and more back on the dinner table!
Colfax has some of most interesting history in Colorado, and nobody better than Charlie Woolley to dive head first into how Colfax has changed from decade to decade!
We welcome Frank Locantore to the show! He’s the Executive Director of the Colfax Business Improvement District. Colfax needs his help to stay safe and thriving!
Let’s have a delicious cocktail to go with dinner, and none better than Rocker Spirits! Whiskey, Rum, or Vodka, Rocker will set the mood for a romantic holiday! We’ll even walk you through their amazing drink recipes!
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