The Modern Eater Show 01/27/18
Chef Carrie Baird from Bar Doug is kicking butt on season 15 of Top Chef Colorado and is co-hosting the show tonight!
Our favorite organic Guru Brian Freeman is in studio too! Go organic, or go home!
We’ll catch up with fellow Colorado chef Brother Luck from Four by Brother Luck in Colorado Springs! He made his exit on Top Chef on a controversial decision by the judges, but he’s knocking down chefs one at a time on Last Chance Kitchen! Will he make it back to Top Chef??
Chef Christopher Moore from The Club at Ravenna is “In the Kitchen” tonight, but he’s not cooking, he’s talking about his efforts to help fellow chefs in Guatamala in need of restaurant equipment. It’s the efforts of people like chef Christopher that change peoples lives around the world. For more info go to amigosdesantacruz.org
We’re still talking about Gluten Free Things with John Irvin because, well, people need this gluten free and vegan bakery in Arvada!
John Elliot and Ben Krajenke are in studio shaking up some delicious Tiki cocktails they make at Hidden Idol Tiki Bar above Southside Kitchen and Bar! Ben Long from Trakal Spirits is providing the booze! This booze is one of a kind made in Patagonia with all local ingredients!
Our resident bartender TJ Vytlacil from Rocker Spirits and Brigade Society is in studio to taste this new spirit and tell us how he would play around with the possible drink recipes!
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