The Modern Eater Show 01/06/18
Did you know your local Colorado chefs are kicking butt on Top Chef season 15? Catch up with your home team chefs tonight! Listen live from 6-8pm on 630 KHOW, Denver’s Talk Station!
Chef Carrie Baird from Bar Dough, chef Brother Luck from Four by Brother Luck are on the show to catch up with Greg and Jay about the latest episode and what they’re cooking up for you every night!
Juan Padro knows a little about these chefs! Owner of Bar Dough, SEÑOR BEAR, Highland Tap & Burger will be in studio to talk about what you can expect from his amazing restaurants! Juan also is spending time in Puerto Rico to assist in the rebuilding after hurricane Maria devastated the city. Everyday challenges from not having water or light, Juan is making a difference with each visit. With direct ties to Puerto Rico, Juan is doing amazing things that inspires others to join the efforts.
Healthy living is on everyone’s mind these days, or at least it should be! Toby Gerard with Happy Leaf Kombucha will be here with some delicious Kombucha, and they have a restaurant now too!
There’s a new brewer in town! Alternation Brewing Company is here to talk craft beer in the Mile High City! Meet Brendan Pleskow!
Organic is here to stay, and so is Brian Freeman from Grower’s Organic!
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