The Modern Eater Show 11/26/16
Cheese is just so damn Gouda!! Okay, that was a little cheesy, but serious cheese lovers need to meet this guy. So Damn Gouda’s chef Mike Keuler is on the show talking about his new business that brings gourmet cheese platters right to your front door!
Owlbear Barbecue in Finn’s Manor on Larimer St.
No sauce on barbecue? Are you serious? Yes he is, and it is delicious! Some of the best Brisket on the planet! They make everything from scratch and cut zero corners, that’s where the amazing flavor and texture comes from. Meet Carl Fallenius owner of Owlbear Barbecue located in Finn’s Manor on Larimer St. His back round will explain his amazing barbecue skills.
“In the Kitchen”
Do you think you know how to turn those left overs into a delicious meal? Well you need to hear what the chefs do! Here are some great ideas for those leftovers in the fridge! Chef Nikki Olst and chef Mike Keuler have a conversation with Carl Fallenius about what to do when you have a fridge full of left overs but don’t really know how to make them into another delicious meal.
Leave a Reply