The Modern Eater Show 09/03/16
Nikki Olst from Epicurean group is back in studio and we’re going to do live broadcast from her house for her birthday! What’s on the menu? There’s goat and…….well tune in to find out when and what we’ll be eating. Also, Epicurean group serves over four thousand people for every Broncos game, find out how Nikki does it!
We have chef Jason Morse on the show, owner of 5280 culinary. This is a very unique company that have many services to serve and help you and your business. Learn about chef Jason and why he’s so involved with Colorado agriculture.
Our newest sponsor for the show is John Irvin from Gluten Free Things! He joins Greg and Nikki to talk about all the awesome gluten free things he has to offer, and just how he goes about making them.
Ted Risk and Wibby Brewing just had their one year anniversary, find out about their party, whats coming down the pipeline for them, and what beers their bringing to the GABF.
Nicholas Fisher the creator of Cocktail Chemistry is on the show to tell us some of the secrets that go into making his amazing cocktails. Does a “Moscow Mule” really need to be served in a copper cup? Listen in to find out.
It’s time for “Booze in the News”, and our good friend Al Law from Laws Whiskey House is back on the show to talk about what new and delicious whiskey he’ll be releasing in the near future. Also, September is a busy month for Laws, tune in to find out where you can get a sample of their incredible whiskey.
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