The Modern Eater Show 09/10/16
We open the show with an article written that tells you the places you absolutely need to go and eat to consider yourself a Denverite. Where do you go for Mexican? Where do you go for brunch? Where do you go for burgers? Where do you go for? Tune in!
Delores Tronco is on the show to talk about her restaurant Work and Class. Find out how they came up with the name and check out the “rules” that they have in place to make everybody’s dining experience better, we love them by the way.
Chef Randy Savala is the next guess on the show from the Fort Restaurant. Their menu will completely blow you away! This guy is very talented and making food from the old west into contemporary cuisine. Raw liver? Yup, find out what else in this segment!
John Irvin from Gluten Free Things is back on the show to tell you all the incredible breakfast items you can enjoy with no gluten! Are you a waffle person? No problem. Are you a English muffin person? No problem. Are you a Bagel person? No problem. The last one that John makes will blow your mind, and their the only gluten place that makes them in the country! Don’t miss this one!
It’s time for the Drinker show now and we have a good one! Meet Ryan Lapp, the G.M. of Kline’s Beer Hall in Arvada. Only 56 beers on tap, no big deal! They have a European theme inside, and you can get any beer you want. Tune in to hear what their all about.
Have you ever been to a real Speakeasy? Greg say’s he has! Tune in to this segment to hear the story that is almost to weird to be true!
Sports bars are still a huge “go to” for the game. Find out Greg, Nikki, and the Trash Man’s favorite sports bar to watch the game.
There’s a new distiller in town, and their name is Devil’s Head! We have Ryan White, owner and head distiller on the show. If you’ve never heard of them, then consider this an invitation, to the distiller nation!
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