The Modern Eater Show 08/27/16
John Irvin from Gluten Free Things is on the show to talk about just what is gluten and why does it bother people’s diet’s. Are people really as gluten sensitive as they think? You might be surprised at the statistics.
Greg dives in on his theory of maybe it’s our fault that the kids growing up have food intolerance because of our parents diet.
Chef Preston Phillips is on the show to talk about his new menu and happy hour! This swanky little spot called “The Grind Kitchen and Watering Hole” is in the heart of Cherry Creek and will change your life when you taste the food,
Find out what is going on at “Grind Kitchen and Watering Hole” There is more with chef Preston Phillips, his new menu is incredible.
Karen Hertz from Holidaily Brewing is on the show to talk about gluten free beer and the gluten free world around us.
Bottoms up is here! Tune in to this segment to find out who and how is in charge of Bottoms Up. Josh Springer is on the show, and he is an incredible business man.
Filling a beer from the bottom up is an insane but awesome idea. Listen to the the benefits of filling from the Bottom Up.
Let’s wrap up this show with Greg and Jay! Another show in the books, and gluten free living is up for discussion, but the gluten free world is alive and well.
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