The Modern Eater Show 06/17/17
We’re live from Southern Hospitality downtown for our Barbecue, Beer and Bourbon dinner!
Chef Jeff Gebott, chef Chris Bayes and the Southern Hospitality team have put together six courses of amazing barbecue paired with Bruz Beers and Rocker Spirits!
From award wining chicken wings to a homemade peanut butter cup, this dinner will bring tears of joy to your eyes!
Jim Fenlason from Southern Hospitality sits down with Greg and the cast to talk about why it’s all about quality food and the best experience for their guests!
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