The Modern Eater Show 11/11/17

Live from Grind Kitchen and Watering Hole for a Butterball dinner!

Master chef Tony Seta from Butterball is on the show talking turkey! Learn tricks and short cuts to make the best turkey dinner ever!

Chef Jesper Jonsson from August Escoffier is back on the show!
Jesper and August Escoffier helped chef Preston Phillips in the kitchen at Grind to make this amazing dinner happen.

Listen up for all your turkey day needs!


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