The Modern Eater Show 02/10/18
Restaurant week giveaway!! We’ve got a winner! Listen in to find out who will get dinner for two seven days in a row at 7pm! Here’s where they’ll be going: Abrusci’s Fire and Wine, Butchers Bistro, Hearth and Dram, Old Major, The Bindery, Dbar Denver, Salvage Restaurant!
Chef Keegan Gerhard from Dbar Denver and the Food Network along with chef Linda Hampsten Fox from The Bindery are back on the show talking Restaurant Week in Denver and what it means to them as a chef and business owners, plus the food they’re offering!
Our Top Chef Colorado contestants are out and that sucks! Listen up and hear why chef Carrie Baird from Bar Dough and chef Brother Luck from Four by Brother Luck haven’t even scratched the surface of their culinary career impact yet! If you haven’t been to Bar Dough or Four by Brother Luck, it’s time to go!
Special thanks to chef JP Krause, executive chef of Children’s Hospital and the president of the ACF Colorado. This chef is doing amazing things and we’re proud to have him on the show every chance we get!
The ACF Presidents Awards Ceremony was last week, and The Modern Eater was there at the Stanley Market Place to bring back some awesome interviews for you! Meet little Rich from Raquelita’s Tortillas! Little Rich is a pioneer of how to stay true to your roots and run an honest business producing the best product possible!
Colorado agriculture is a great asset to the food and beverage industry and we’re talking with none better than David Collie with Collie Consulting llc.
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