The Modern Eater Show 03/03/18
We’re live from Salvage Restaurant in Aurora! Owner operator Hopi Mondale tells her story of how Salvage came to be!
Our Denver Restaurant Week giveaway has reached the last night of dinners! Emily Fletcher is here with us to talk about what an amazing week of dinners she had at these awesome restaurants: Abrusci’s, Butchers Bistro, Hearth and Dram, Old Major, The Bindery, Dbar Denver, and of course Salvage Restaurant!
Let’s talk to the executive chef of Salvage Mr. Steven Mondale! He and wife Hopi Mondale are living out a dream that took years to become reality, and their delicious food is a result of passion and hard work!
Our friends Charlie Gottenkieny from Bruz Beers, Andrew Moore from Intrepid Sojourner Beer Project, John Irvin from Gluten Free Things and the one and only Jeff Rourke from A+ Beverage Solutions are all in the house to support the show and Salvage!
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