Parking Lot Grilling, Chef Morse | The Modern Eater Network

The Modern Eater Show 04/07/18

Big show! Big BBQ! Big beer!

Here is a recap of The Modern Eater Show that aired live on Saturday, April 4th at 6PM on Talk Radio 630 KHOW locally and iHeart Radio!

Our buddy chef Jason K Morse from 5280 Culinary grilled up some delicious meats and treats in the parking lot and Richard Schneider “little Rich” from Raquelitas Tortillas lent a hand for some fresh grilled quesadillas!

Off the hook smoked meat by Jason Morse from 5280 Culinary!

Have you ever seen 20 baked Alaska’s burning at the same time? We have! Chef Chris Starkus from Urban Farmer Denver was “In the Kitchen” (a feature segment on The Modern Eater Show) to talk about a beer pairing dinner he did with The Intrepid Sojourner Beer Project and how Urban Farmer is doing great things to make sure they are a local eatery. Check out this great feature article we wrote about chef Chris and Urban Farmer.

Chef Chris Starkus and his delicious Baked Alaska.

Time to wet the whistle, and that means the guys from Boggy Draw Brewery! Jason and Dennis were at the show to beer up the BBQ and tell us more about South In Your Mouth 1.5!

Dennis and Jason brought the beer. Thanks guys!

JP, president of ACF Colorado Chefs Association Joined us to talk about Loco Foods Trade-show, gotta keep it hyper local! JP wrote a great article about the show. Click here to read it!