You work hard don’t you? Don’t you think you deserve a night of fun, food, and drink? For free? Well only if you’re industry. Element Knife Company and owner Elan Wenzel was in studio on Saturday and he’s bringing you “The Gathering” at Solutions Lounge! This event will have a knife skills throw down, butcher demos with Jason Nauert from the Rocky Mountain Institute of Meat! Plus spirit tasting with Bon Vivants and The Family Jones! You can listen live every Saturday night from 6-8pm MT right here!!
Chef Darian Blackwell is more than a handsome face! He’s cooking his butt off for you at “The Gathering” from Solutions Lounge and he was in studio on Saturday with delicious French Dip sandwiches for everybody!
It doesn’t get more local and hard working than this guy right here! You can find Mark Whistler at The Goods Restaurant everyday with his apron tied tight, smile on his face, and the aroma of fresh chicken cooking in the wood fired oven! Mark was in our feature segment “In the Kitchen” on Saturday night! We jumped Mark while he was working on a busy Saturday night to catch up with his spring menu!
Chef JP Krause, President of the ACF Colorado Chefs Association, and Little Rich Schneider from Raquelitas Tortillas stopped by the studio to catch up with The Modern Eater and talk about the next generation of chefs coming up in Denver!
Sarah Beatty was back to remind everybody of the Black Hawk Casino Chef Cook-Off on May 3rd! Eight casinos and their chefs are participating in the epicurean throw down! Don’t miss it! Get tickets on Eventbrite now!
Did you know 80% of your immune system is in your gut?? So is your gut healthy? The Fairy Gutmother might be your answer to feeling better everyday!
Come out to Bruz Beers for the Belgian Brew Fest on April 28th! Live music, food trucks and more than ten breweries pouring delicious craft beer! Charlie Gottenkieny, owner and head brewer was in studio to tell us all about the party on April 28th!
What a great show!