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The Modern Eater Show was live from Abrusci’s Fire and Vine Saturday night! TME broadcasts live every Saturday night from 6-8pm on Denver’s Talk Station 630 KHOW; an iHeart Radio station!

Gluten free pizza, pasta, and meatballs?? Yup, their gluten free options are extensive and the menu offers delicious Italian food for everything your taste buds desire!

Saturday night’s guests included Marvin Williams, G.M. at Abrusci’s, John Irvin from Gluten Free Things, Mara King, Willow King from Ozuke, Carley Smith the Fairy Gutmother, Jeff Rourke from A+Beverage Solutions, Peter Ullman from South River Aquaponics, chef Keegan Gerhard fro Dbar Denver, and Duston Evans from Rocker Spirits.

Carley Smith, the Fairy Gutmother

Well, pizza obviously!

Peter Ullman from South River Aquaponics with wife Amanda

Gluten Free cheese cake from John Irvin at Gluten Free Things

Left to right: Duston Evans (rocker spirits) Brian Freeman (growers organic) Little Rich Schneider (raquelitas tortillas) Greg Hollenback (the modern eater)

This is pizza too!

Willow King, Ozuke fermented foods

Abrusci's patio

This is a delicious flat bread made with Ozuke Juniper Kraut!

Mara King, Ozuke fermented food

Little Rich (left) and Marvin Williams, GM of Abrusci's Fire and Vine

Jeff and Kristen Rourke with A+beverage Solutions

John Irvin with Gluten Free Things and wife Peg with Body Massage Wellness Center


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