The Modern Eater Show broadcasts and streams live every Saturday night from 6-8pm! The radio broadcast is on Denver’s Talk Station 630 KHOW and the live video stream is on The Modern Eater Facebook, and at the bottom of this description!!
We’re gearing up for the Summer Dinner Series hosted at BBQ Supply Company and starting Tuesday night July 3rd with Chef Carrie Baird! Only 40 tickets available for each dinner, so get yours today at summerdinnerseries.com
On the show Saturday night we talked with one of the farms providing produce for the first dinner, Field to Fork and Scott Washkowiak!
The Summer Dinner Series is benefiting the ACF Colorado Chef’s Association’s apprenticeship program, so we talked with Brandon Hart; one of the eager chef apprentices participating in all eight dinners!
One of the youngest and hottest chefs in town is chef Preston Phillips from Grind Kitchen and Watering Holexzz in Cherry Creek! Chef Preston is week three of the dinner series and his menu is sounding delicious!
Growing vegetables without soil is a controversial conversation among chefs, and we talked with founder of South River Aquaponics Peter Ullman about what vegetables he plans on using with chef Keegan Gerhard from Dbar Denver for week two of the dinners!
It wouldn’t be a dinner series without beer, and none better than Intrepid Sojourner Beer Project and Bruz Beers! Bruz Beers is pairing along side Intrepid for the first dinner and we talked to Charlie Gottenkieny about what beers he is planning for each of the five courses on July 3rd!
Who doesn’t love Ramen? The Ramen Throw Down is happening on August 10th from the Stanley Market Place! Thuan La with Culinary Trendz was in studio to “throw down” the rules! 8 chefs, 1 hour, 5 judges, and Ramen masterpiece’s to satisfy your need for noodles! Ticket sales benefit Kids Mobility Network!!! Get your tickets now!
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