It’s our sponsor appreciation show! We couldn’t do all the great things we do without these awesome businesses!
Chilaquiles, Focaccia Bread and grilled sausage from chefs Joel Thompson from Ardent Mills, chef Mark Whistler from The Goods Restaurant and chef Emma Nemechek from the Colorado Chefs Association and Omni Interlocken Resorts!
Thank you A+beverage Solutions, Grower’s Organic, Bruz Beers, Rocker Spirits, The Goods Restaurant, Colorado Mills Sunflower Products, Intrepid Sojourner Beer Project, South River Aquaponics, Element Knife Company, Encore Energy, Crush Pizza and Tap, Ardent Mills, Raquelitas Tortillas, Rome’s Sausage, Proud Souls Barbecue and Provisions, FJ Design
Zac Kreider (left) from Colorado Mills Sunflower Products with chef Emma Nemechek from Omni Interlocken Resorts and the ACF CCA
Chef Emma Nemechek cooking Focaccia bread on this awesome Everdure grill from Proud Souls Barbecue and Provisions
Left to right: Andrew Moore Intrepid Sojourner Beer Project, Ryan Evans and Charlie Gottenkieny from Bruz Beers