It’s our sponsor appreciation show! We couldn’t do all the great things we do without these awesome businesses!

Chilaquiles, Focaccia Bread and grilled sausage from chefs Joel Thompson from Ardent Mills, chef Mark Whistler from The Goods Restaurant and chef Emma Nemechek from the Colorado Chefs Association and Omni Interlocken Resorts!

Thank you A+beverage Solutions, Grower’s Organic, Bruz Beers, Rocker Spirits, The Goods Restaurant, Colorado Mills Sunflower Products, Intrepid Sojourner Beer Project, South River Aquaponics, Element Knife Company, Encore Energy, Crush Pizza and Tap, Ardent Mills, Raquelitas Tortillas, Rome’s Sausage, Proud Souls Barbecue and Provisions, FJ Design

Chris Johnson (left) from Rome's Sausage and chef Mark Whistler from The Goods Restaurant on Colfax

The Goods Mark Whistler (left) sharing a laugh with Ryan Evans from Bruz Beers

Rome's Sausage is fire!

The guys from Launch Pad Brewery and Rocker Spirits!

Mark Whistler (left) and Mason from The Goods!

Chef Joel Thompson from Ardent Mills finishing up his dish!

Learn when and where organic vegetables are in season with this awesome Grower's Organic wheel!

Zac Kreider (left) from Colorado Mills Sunflower Products with chef Emma Nemechek from Omni Interlocken Resorts and the ACF CCA

Chef Emma Nemechek made a delicious Focaccia Bread!

Chef Emma Nemechek cooking Focaccia bread on this awesome Everdure grill from Proud Souls Barbecue and Provisions

Charlie Gottenkieny (right) from Bruz Beers entertaining us with his beer stories!

Ryan Evans from Bruz Beers just having some fun with food and beer!

Left to right: Andrew Moore Intrepid Sojourner Beer Project, Ryan Evans and Charlie Gottenkieny from Bruz Beers

Marketing Dir. for Ardent Mills Don Trauba (left) with chef Joel Thompson

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