We’re grilling up some delicious meat from Mountain Primal Meat Company here in beautiful Colorado! Proud Souls Barbecue and Provisions provided an awesome Everdure grill and The Big Green Egg to get this meat falling off the bone!
Guests on the show were Tony Roberts and Dan Casey from Proud Souls Barbecue and Provisions, Duston Evans from Rocker Spirits, The Post Brewing Company with Brad Landman, chef Jeff Gebott from Sugarfire Smoke House, chef Preston Phillips from Grind Kitchen and Watering Hole, Kevin Galaba from Friends and Family and Super Delicious Events, Patrick Miller from Talnua Distillery, and This Jew Can Que Adam McKenzie!
The Big Green Egg from Proud Souls Barbecue and Provisions
Chef Jeff Gebott from Sugarfire Smoke House getting his prep done before show time!
Proud Souls Barbecue and Provisions with this Everdure Grill!
Mountain Primal Meat Company!
Everdure Grill from Proud Souls Barbecue and Provisions!
Chef Preston Phillips, Grind Kitchen and Watering Hole
Jack Gebott trying out his chef skills in Studio Kitchen Colorado!
Mountain Primal Meat Company Tomahawk Steak
Mountain Primal Meat Company
Mountain Primal Meat Company
Mountain Primal Meat Company
Proud Souls Barbecue and Provisions!
Proud Souls Barbecue and Provisions with The Post Brewing Company
Talnua Distillery and Rocker Spirits getting to know each other!
Brad Landman from The Post Brewing Company
This Jew Can Que, Adam McKenzie
Mountain Primal Meat Company
Adam McKenzie, This Jew Can Que
Mountain Primal Meat Company
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