Scroll down to watch all the action from Studio Kitchen Colorado!

The Modern Eater broadcasts live every Saturday night from 6-8pm on Denver’s Talk Station 630 KHOW and on The Modern Eater Facebook live!

On the show this week we welcome chef Jeff Gebott from Sugarfire Smoke House and chef Blake Butler! Chef Jeff is cooking with some awesome beef from Bar UC Cattle Co. with Hunter and Lexi Uhland!

We also welcomed Frank Dominguez from Proud Souls BBQ and Provisions! They donated some awesome Traeger Grills for the chefs to cook on!

Chef Sam New with Eclat Culinary and chef Brandon Becker from Cirque Kitchen and Spirits battled it out last week for chef vs chef in Studio Kitchen Colorado using Biker Jim’s Gourmet Dogs! They were all back on the show to talk about how the winning chef’s hot dog is now on Biker Jim’s menu and benefiting Extended Hands of Hope!

Obviously we needed to wash down all the delicious BBQ beef from Bar UC Cattle Co., so Weldwerks Brewing was in the house with some truly delicious craft beer!

Check out this deck of cards that gives you great deals at some local breweries! Anthony Milano is here from Brew Hunt, Hops and Friends to explain just how it works! Laura Bruns, the owner of Factotum Brewhouse was here too, and she and her brewery will be featured on next weeks show!

Laura Bruns Factotum Brewhouse, and Anthony Milano (right) Hops and Friends

Bar UC Cattle Co.

Bar UC Cattle Co.

Bar UC Cattle Co., cooking on a Traeger Grill from Proud Souls BBQ and Provisions

Bar UC Cattle Co. beef getting ground!

Bar UC Cattle Co. ground beef getting grilled up!

Bar UC Cattle Co.

Bar UC Cattle Co.

Left to right, Jim Pittenger from Biker Jim's Gourmet Dogs, chef Brandon Becker from Cirque Kitchen and Spirits, chef Sam New from Eclat Culinary.

Left to right, Little Rich, chef Jeff Gebott from Sugarfire Smoke House, Frank Dominguez from Proud Souls BBQ and Provisions.

Left to right, chef Sam New, Chef Chito Arreola, chef Brandon Becker

This Traeger grill donated by Proud Souls BBQ and Provisions

Selfie left to right, Jay Parker, chef Elan Wenzel from Element Knife Company, Brian Freeman from Grower's Organic, Greg Hollenback

Laura Bruns, owner of Factotum brewhouse

Chocoflan from chef Chito Arreola

Bad ass Taeger Grill donated by Proud Souls BBQ and Provisions

Grower's Organic provides all the produce in Studio Kitchen Colorado!

Brian Freeman, Grower's Organic

Hunter and Lexi Uhland from Bar UC Cattle Co.,

Jack Gebott following in dad's footsteps

Chef Jeff Gebott (left) and Chef Blake Butler

Greg Hollenback (left) and chef Jeff Gebott

Chef Jeff Gebott. "this way to delicious BBQ"

Kyle Moyer (left) Bogey's Beer and Wine, Brandon Camp The Modern Eater's Synergy Specialist

Left to right, Little Rich, Hunter Uhland, Lexi Uhland

Bar UC Cattle Co. with Traeger Grill donated by Proud Souls BBQ and Provisions

Sugarfire Smoke House on a Traeger Grill donated by Proud Souls BBQ and Provisions




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