National Pizza day!! with Crush Pizza and Tap!!

The Modern Eater

February 11, 2019

It was National Pizza Day in Studio Kitchen Colorado! We have delicious pie from a great new sponsor of The Modern Eater, Crush Pizza and Tap!

The ACF Colorado Chefs Association and Colleen Ferreira have a big dinner coming up! Colleen tells you all about it in this broadcast!

It wouldn’t be pizza without beer! Factotum Brewhouse, a local family owned brewery making awesome beer is in Studio Kitchen Colorado serving up some suds!

With Flatiron Spice Company, Bow and Arrow Brand LLC, Whistling Hare Distillery, River Bear American Meats, Copper Door Coffee Roasters, Bogeys’s Beer and Wine, and more!

The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver’s Talk Station 630 KHOW and The Modern Eater Facebook Live!

Brian Freeman from Grower's Organic is passionate about the pizza from Crush Pizza and Tap

Chef Chito (left) with Colleen Ferreira from the ACF CCA and chef Joaquin from Crush Pizza and Tap

Post show tradition of what we call "a selfie"

Who you callin chicken?

Crush Pizza and Tap

Grower's Organic. Go organic baby!

Factotum Brewhouse with Laura Bruns and head brewer and brother Chris Bruns!

Hannah Blackmore Ulbrich, owner Copper Door Coffee Roasters

Owners of Flatiron Spice Company, Mike Chen (left) and Matt Lenore

Jason (left) and Joaquin from Crush Pizza and Tap. Lets have a cold beer while we make some pie!

Brian Freeman from Grower's Organic (left) and Matt Geers from River Bear American Meats!

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