The big game was last week, and we had a big pig to go with our big menu on this big broadcast! You need to see these great game day recipes from five different chefs! Be ready to show off for your next gathering with friends!
The Modern Eater Show broadcast live every Saturday night from 6-8pm on Denver’s Talk Station 630 KHOW and on The Modern Eater Facebook live!
Left to right of BBQ guys, chef Geoff Gebott with Sugarfire Smoke House, Tony Roberts with Proud Souls Barbeque and Provisions, and Jared Leonard from AJ Pit BBQ
Crush Pizza and Tap!
Grant Babb from Joyride Brewing Company (right) with the Crush Pizza and Tap guys!
Jason Mcgovern from Crush Pizza and Tap
Chef Sam New from Eclat Culinary doing some prep for her 7 layer dip!
Brian Freeman from Grower's Organic taking a bite outta Crush Pizza and Tap!
Left to right, a guy named Jeff, Brian Freeman Grower's Organic, Duston Evans Rocker Spirits
Victoria Wolf from Victoria's Gluten Free Kitchen with John Hatfield from Parry's Pizza!
Owners of Joyride Brewing Company, Dave Bergen (left) and Grant Babb
Joyride Brewing Company
Joyride Brewing Company
Proud Souls Barbeque and Provisions, Tony Roberts (left) and Dan Casey!
Proud Souls Barbeque and Provisions smoked this beautiful pig from Rocky Mountain Organic Farms!
Crush Pizza and Tap grilling up some wings on this awesome grill from Proud Souls Barbeque and Provisions!
Rocky Mountain Organic Farms pig!
Rocky Mountain Organic Farms pig!
After show selfie!
Victoria's Gluten Free Kitchen with Parry's Pizza!
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