ACF Colorado Chefs Association | The Modern Eater Network

On this show we welcomed the ACF Colorado Chef’s Association in Studio Kitchen Colorado to cook up some delicious dishes as a preview to their Presidents Awards Dinner later in the week!

Check out all this action starting with chef Elan Wenzel from Element Knife Company putting on a fish butchery demonstration with gorgeous Rock fish from Seattle Fish Co., chef Peter Rauen from Whole Fresh Food is making empanadas, chef Sadie Russo from La Patisserie Francaise with brownie bites and Grand Marnier ganache, chef and owner of The Goods Mark Whistler was in studio making delicious braised elk in a lettuce taco shell with a portobello cream sauce, chef Chito Arreola was making rotisserie chicken tacos, and beer from Bruz Beers and spirits from Bear Creek Distillery!

Bruz Beers and Bear Creek Distillery talking beer and spirits!

Bear Creek Distillery came prepared!

Brian Freeman from Grower's Organic doing his "model" thing with dessert from La Patisserie Francaise

Bruz Beers with different styles of beer for the show!

Chef Chito (right) getting some prep done before the show

Chef and owner of The Goods Restaurant Mark Whistler doing a demo of his menu item on the show! Braised elk in a lettuce taco with a Portobello cream sauce