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Chef Chris Starkus from Urban Farmer Denver and Lost Creek Micro Farm is cooking Colorado trout from Kermit Krantz and Frontier Trout Ranch ! Three different dishes with these beautiful fish!
Surprise guest from D Bar Restaurant , Mr. Keegan Gerhard!!
Guests include, Andrew Moore The Intrepid Sojourner Beer Project , William Stuart with Colorado Sake Co. , Dan Hayward with Savory Spice Shop , Jeff Tyler from Spice Trade Brewing , and more!
Special thanks to Idlewild Spirits , Scraps , Mountain Man Micro Farms , Altamira Foods
VIDEO
Chef Chris Starkus, Urban Farmer, Lost Creek Micro Farm
Chef Chris Starkus Urban Farmer (left) and chef Keegan Gerhard D Bar Denver
Chef Chris Starkus (left) and "Tree" chef Ryan Rau from Urban Farmer showing off beautiful trout from Frontier Trout Ranch!
Chef Chris Starkus, Lost Creek Micro Farm
Chef Chris Starkus putting together Urban Farmer's deviled eggs for the audience in Studio Kitchen Colorado
Chef Chris Starkus (left) talking trout with Kermit Krantz from Frontier Trout Ranch!
Chef Chris Starkus (left) with "Tree" chef Ryan Rau getting the prep done!
Frontier Trout Ranch fillets!
Frontier Trout Ranch on Proud Souls Barbecue and Provisions grill!
Sound engineer Dave Avery getting in on the fish action!
Idlewild Spirits in Winter Park
Idlewild Spirits, White Whiskey
Idlewild Spirits White Whiskey mushroom infusion!
Chef Keegan Gerhard, D Bar Denver
Post show traditional selfie!
Urban Farmer deviled eggs!
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