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Chef Chito Arreola from La Xochitl Burger & Tacos and chef Christopher Moore from Denver Museum of Nature & Science and the ACF Colorado Chefs Association cooked up some delicious Cinco de Mayo food with help from Seattle Fish Companyand Lincoln Shisler!

It’s all seasoned up by The Spice Guy Zachary Johnston, with beer from Tommyknocker Brewery! Tommyknocker made Micheladas with Tree Line Bloody Mary Mixes and Tanecia Spagnolia!

Special thanks to A+ Beverage Solutions and Jeff and Kristen Rourke for coming out to the show! If you or someone you know is in need of new tap systems or maintenance, “just call Jeff” 720-272-3809.

Little Rich (left) talking with Jeff and Kristen Rourke from A+Beverage Solutions

ACF Chef Chistopher Moore (left) and chef Chito Arreola getting things ready for dinner time!

Sea Scallops from Seattle Fish Company

El Pastor in the making!

Halibut in cream sauce from Seattle Fish Company

Halibut from Seattle Fish Company

Jeff and Kristen Rourke from A+Beverage Solutions doing their live interview on The Modern Eater Show

Lincoln Shisler from Seattle Fish Company jumping in and helping prep the Sea Scallops

Mushrooms from Grower's Organic

El Pastor glamour shot

Proud Souls Barbecue and Provisions

The Spice Guy Zach Johnston (left), Brian Freeman from Grower's Organic (middle) and Greg Hollenback from The Modern Eater Show!

Hey, let's look at these two scallops.

Chef Chito Arreola doing a fish butchery demonstration with this beautiful halibut from Seattle Fish Company

Seattle Fish Company Sea Scallops!

Spices are the variety of life!

Zach Johnston, The Spice Guy

Zach Johnston The Spice Guy (left) Steve Inderhus Tommyknocker Brewery (middle) and Dan Manzanares from Tommyknocker

Tree Line Bloody Mary Mixes

Tanecia Spagnolia from Tree Line Bloody Mary Mixes


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