Little Rich Schneider from Raquelitas Tortillas co-hosted our live Cinco De Mayo edition of The Modern Eater Show! We broadcast live every Saturday night from 6-8pm on Denver’s Talk Station 630 KHOW! We were in studio at iheart Radio this week with great guests, and great food for this holiday show. Listen to the podcast below for all the action, and leave us a comment about your Cinco De Mayo food and drink this year!!
Chef Jeff Mahony from Table Mountain Inn Hotel Restaurant and Catering brought some delicious food, including street style tacos, to kick off the show!
Chef Jeff Mahony, Table Mountain Inn, in studio on The Modern Eater Show
Chef Elan Wenzel with Element Knife Company was back on the show, this time for our feature segment “In the Kitchen”. We jump a chef on a busy Saturday night in their kitchen to catch up with the latest food trending action! Chef Elan was slicing and dicing from Sushi Sasa in this segment!
Chef Elan Wenzel, Element Knife Company, Sushi Sasa, Denver Five
It’s time to meet Leigh Sullivan, and that means it’s time for FIVE! Five is a Leigh Sullivan Enterprises concept that sprung from a deep admiration for the city of Denver and its ever-evolving culinary tradition. Leigh and Five have an event coming up from Bar Helix that you don’t want to miss!
Leigh Sullivan, Denver Five
Intrepid Sojourner Beer Project is back from the World Beer Cup 2018 in Nashville TN., and they didn’t come back empty handed!!! Andrew Moore is our feature guest for “Booze in the News”
Andrew Moore (left) Jay Parker (ugly)
Special thanks to Chef JP Krause, Executive chef at Children’s Hospital, and Adrian Gonzalez, Food and Beverage Manager at Children’s Hospital
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