Get your Bangkok Balls right here! #saferatrestaurants
Take a tour with The Ginger Pig and chef Natascha Sherman Hess! with special guest chef Carrie Baird!
Restaurant equality is a conversation that needs to be had, not to mention being #saferatrestaurants. Let’s dive in to that conversation with these incredible chefs.
If you don’t know about The Ginger Pig, sit down and watch this live tour!
From Bangkok Balls (Crispy Thai red curry rice balls. Served with lime leaf aioli) to a Chinese Smashed Cucumber Salad (Chinese cucumber smashed and then tossed with spicy Sichuan oil, Chinese black vinegar, garlic, Fresno chili and cilantro)
The flavors that chef Natascha puts together are truly mouth watering!
If you’re a chef or restaurant owner and want to be on the show, shoot us an email at themoderneater@gmail.com
For all your food love, videos, pics, and more, go to themoderneater.com
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