Which end is in sight for Colorado restaurant owners? The end of the pandemic, or the end of their business?

Colorado restaurant owners speak out about their business, employees, and the costly effects from the pandemic.

We asked four Colorado restaurant owners the same four questions. Their answers tell us a lot about their determination, business model, and what they hope the future brings!

These unprecedented times for restaurant and bar owners call for new ideas, pivoting, and more work than ever.

Please help us support our local businesses and food and beverage community! Share this video if you love Colorado restaurants!

Special thanks to Alex Armatas with Sam’s No3, Erik Peterson with Bull and Bush Brewery, Chef Kevin Morrison with Tacos Tequila Whiskey and Fish N Beer, Jared Leonard with AJ’s Pit Bar-B-Q, The Bud Long Hot Chicken, Grabowski’s Pizzeria, and Campfire Evergreen

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