From Hell’s Kitchen to Studio Kitchen with chef Josh Oakley and chef Anthony Mills!

What’s it like to be on Hell’s Kitchen with chef Gordon Ramsay? Let’s ask a chef who knows first hand!

Chef Josh Oakley from Denver’s Avelina is on Hell’s Kitchen season 19 on Fox right now!

Chef Josh is also on The Modern Eater show showing off his skills and telling us about being on such a widely popular culinary show!

Emily Griffith Technical College Culinary Quick Start is starting week two of their no-cost program, and chefs Blake and Marcus are getting you fired up with a special smokey chicken Cacciatore recipe and homemade pasta!

If you need to sharpen your culinary skills or start learning culinary skills, this is the program for you, and it’s FREE!

Restaurant owners are hiring again, and they want to hire the folks that are ready to cook! The Culinary Quick Start Program is your ticket to the dance! Sign up for the next program right here!

About The Author

The Modern Eater Network is a podcast and a news website featuring the latest in Denver and Colorado restaurants, bars, breweries, distilleries, chefs, business owners and service industry people.

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