Is your New Years resolution realistic? How about starting a real career in culinary?!
If you’re a person thinking about a career in culinary or you are looking to sharpen your skills, we have what you need on this show! It’s Culinary Quick Start, and it’s free! Sign up now!
Chris Fuselier with Blake Street Tavern! Restaurants are back to 25% capacity for dine in, but what does that mean for bars?
Chef Blake Stine with the Emily Griffith Technical College Culinary Quick Start program! Chef Blake is prepping for chicken stir-fry!
Chef Marcus Eng with the Culinary Quick Start is cooking up some chicken stir-fry with a couple students currently in the program!
The Boss is here! It’s Boss Defrost! Chef Chris Starkus is giving you a better option to thaw out your food, make earth a better place, and to make your water bill a better number!
Out Front Magazine is helping spread the word to those interested in a career in culinary! Meet Quincey Roisum, the Sr. Marketing Executive of the magazine!
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