Don’t do that. I’m not a dog!
In case you don’t know, one of the fastest ways to piss off your bartender is to whistle as a means of communication. There is literally never a situation that calls for anybody to whistle at the bartender.
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Belgian Tripels – Divine Golden Ales
Do you know how to properly pronounce “Tripel”? This Belgian-style beer’s name often trips people up. Today, we will teach you to quaff like an expert. Read on to learn the correct pronunciation, and all the d...
Hey Honey, it’s gonna be a sweet and sticky Saturday night!
Were getting sticky sweet on The Modern Eater this week!
Honey is not only delicious and good for you but did you know honey heals? This week we welcome Colorado Hemp Honey into The Modern Eater studios to l...
Parking lot Grilling with Chef Jason Morse!!
The Modern Eater Show 04/07/18
Big show! Big BBQ! Big beer!
Here is a recap of The Modern Eater Show that aired live on Saturday, April 4th at 6PM on Talk Radio 630 KHOW locally and iHeart Radio!
Our b...
Going Local with Urban Farmer Denver
At The Modern Eater, the term “hyper local” is often at the tip of our tongues. It drives our conversations and challenges our thinking. Ultimately, this food belief bind us. Why? Because we are shameless a...