GMO vs Organic & Laws Whiskey House
The Modern Eater Show 11/28/15
Chef John Depierro is is studio talking about GMO foods and organic vs. non organic. Also Pinnacle foods buys out Boulder brands for the modest price of $975,000,000.
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Chef Tony Seta From Butterball Turkey Talks Thanksgiving Recipes!
The Modern Eater Show 11/21/15
Tony Seta from Butterball turkey is on the show talking about how to cook your Thanksgiving bird. What seasoning should you use? Salt vs. sugar in a turkey, you'll be sur...
Thanksgiving Traditions, Sushi Burritos and Tofurky!
The Modern Eater Show 11/14/15
Dustin Brafford from Komotodo Sushi burrito stops by with some food and talks with chef Jesper about Thanksgiving turkey. Deep fried turkey, good or bad? The chefs weigh ...
Thirty Five Most Addictive Foods According to Science. Food Waste, You Can Help This Growing Problem.
The Modern Eater Show 11/07/15
Sweet Willy's catering is back in studio with more of their delicious food including sliders, wedding cake and bacon wrapped pork. We also talk about the best leftovers t...
Halloween from Declaration Brewing with the Rocky Mountain Paranormal Research
The Modern Eater Show 10/31/15
Mike Blandford from Declaration Brewing thinks that his brewery is haunted. Bryan and Baxter from the Rocky Mountain Paranormal Research Society are here on remote from D...