The Modern Eater - The Modern Eater Network

Some restaurants are still closed…by choice?!

January 11, 2021

Some Restaurants are still closed...by choice?! beast + bottle and Coperta are two spots in Denver that you couldn't wait to have open again, but even with Governor Polis re-opening restaurants, they decided n...

Start your culinary career today!

The Modern Eater

January 11, 2021

The Emily Griffith Culinary Quick Start program is a great and FREE way to sharpen or learn the basics of cooking! Sign up now right here! Get ready to start your culinary career today, and it's FREE!! ...

Is there light at the end of the tunnel for restaurants?

The Modern Eater

January 6, 2021

Do you think there's light for restaurants at the end of this COVID tunnel? Restaurants are back to 25% dining in capacity, which is a start... We're taking a tour of one of our favorite Wash Park Restaurants!...

Here’s your guide to a culinary career, and it’s free!

The Modern Eater

January 4, 2021

Is your New Years resolution realistic? How about starting a real career in culinary?! If you're a person thinking about a career in culinary or you are looking to sharpen your skills, we have what you need on...

Chef Troy Guard: Feeding the Furloughed!

The Modern Eater

January 4, 2021

Chef Troy Guard and his team came to Studio Kitchen Colorado to cook and feed furloughed restaurant workers! ...

Playing with Fire, "the Grillinator" Chef Cuso Exclusive

The Big Apple Ain’t in New York

Lavender, Chickens and Honey! Smells like Paonia Spirit

Where in the Cluck are all the Eggs?!

Lavender, Chickens and Honey! Smells like Paonia Spirit

The Big Apple Ain’t in New York

Give me my Carboy! This is Palisade with a View

Fidel’s Cocina and Bar… Tacos and Margaritas on the Patio, please!

The Finale of Fall Dinner Series with chef Rebecca Weitzman!!

Chef Scott Hybbeneth fires it up for Fall Dinner Series!

Chef Alex Seidel cooks live for you! Fall Dinner Series

Wow! Chef Rebecca Weitzman dinner pics!

Some restaurants are still closed…by choice?!

Start your culinary career today!

Is there light at the end of the tunnel for restaurants?

Here’s your guide to a culinary career, and it’s free!

Chef Troy Guard: Feeding the Furloughed!

Author The Modern Eater

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