The Modern Eater - The Modern Eater Network

The Chefs, The Road Trip, The Grand Valley, The Modern Eater Show is Back

August 23, 2022

Check out our episode of The Modern Eater Show from The Salty Crab Bar and Grill in Fort Myers Beach, Florida. We spoke to our chef friends Zuri Resendiz, Jeff Gebott, and James Doxon about our first day of...

West Coast Vegan Pizza in the Rockies!

The Modern Eater

August 21, 2022

Just west of Vail is a hidden gem, Helen’s House in Minturn is a vacation rental with a restaurant and courtyard attached. Here you can get custom made vegan dishes from wood fired pizzas, mac and cheese, sala...

Local Spirits made with Local Fruit….take your palate to new limits at Clark and Co.’s Distilling

The Modern Eater

August 21, 2022

Chris and Mackenzie Schmalz are one of the seven generations that made Clark Family Orchards a Palisade staple. Now they run the beautiful facility at Clark and Co.’s Distilling where they have local spirits m...

Sandwiches, Charcuterie, and Candy….the one stop shop in Grand Junction

The Modern Eater

August 20, 2022

At The Hog and The Hen, Cooper and Mary Hall are the brains and knives behind this amazing market in downtown Grand Junction that emphasizes sandwiches, charcuterie, and candy. You can get one of their fantast...

Grab Your Passport! Let’s Go Eat Around The World.

The Modern Eater

May 25, 2022

The American Culinary Federation: Pikes Peak Chapter, pulled out all the stops this year at their annual Culinary Passport event. Eager food enthusiasts lined up outside the Colorado Springs Skills Academy: Vo...

Playing with Fire, "the Grillinator" Chef Cuso Exclusive

The Big Apple Ain’t in New York

Lavender, Chickens and Honey! Smells like Paonia Spirit

Where in the Cluck are all the Eggs?!

Lavender, Chickens and Honey! Smells like Paonia Spirit

The Big Apple Ain’t in New York

Give me my Carboy! This is Palisade with a View

Fidel’s Cocina and Bar… Tacos and Margaritas on the Patio, please!

The Finale of Fall Dinner Series with chef Rebecca Weitzman!!

Chef Scott Hybbeneth fires it up for Fall Dinner Series!

Chef Alex Seidel cooks live for you! Fall Dinner Series

Wow! Chef Rebecca Weitzman dinner pics!

The Chefs, The Road Trip, The Grand Valley, The Modern Eater Show is Back

West Coast Vegan Pizza in the Rockies!

Local Spirits made with Local Fruit….take your palate to new limits at Clark and Co.’s Distilling

Sandwiches, Charcuterie, and Candy….the one stop shop in Grand Junction

Grab Your Passport! Let’s Go Eat Around The World.

Author The Modern Eater

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