Check out our episode of The Modern Eater Show from The Salty Crab Bar and Grill in Fort Myers Beach, Florida.

We spoke to our chef friends Zuri Resendiz, Jeff Gebott, and James Doxon about our first day of the 5th annual road trip.

We previewed our stop in Minturn at Helen’s House where chef Lauren Ridout of Slapped Wood Fired Pizza made us some perfect vegan dishes. From Minturn, we were in downtown Grand Junction with Cooper and Mary Hall of The Hog and The Hen. There were plenty of laughs and pictures along the way. We continued on to Clark and Co.’s Distilling with Chris and Mackenzie Schmalz showing us the ropes.

We end the show with a quick tour around the beach behind The Salty Crab. Stop in when you come down here.

As always, this great content is brought to you by our partners listed below. First in class brands in Colorado food service. If you are interested in applying to be a partner just email

Bruz Beers – Colorado Mills Sunflower Products – Elevation Reps – Royal Crest Dairy – Swick & Associates, LLC – The Spice Guy – Sawatch Artisan Foods – Shamrock Food Service – Pueblo Chile Growers Association – Carboy Winery

About The Author

The Modern Eater Network is a podcast and a news website featuring the latest in Denver and Colorado restaurants, bars, breweries, distilleries, chefs, business owners and service industry people.

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