News

Chef Carrie Baird, Bar Dough, The TME Summer Dinner Series, and what’s next…

July 2, 2018

Chef Carrie Baird: Need I Say More? "You know you're Denver's sweetheart," I say as I sit down at the table. "I don't know about that," Chef Carrie Baird responds with a quick laugh. For those of you w...

Fermented foods for gut health with the Fairy Gutmother!

The Modern Eater

July 1, 2018

Fermented Foods For Gut Health with the Fairy Gutmother When you think about healing the gut, there are really two main areas of focus: healing and sealing the gut lining, and repopulating the gut with a ...

Cooking and beer, with Intrepid Sojourner Beer Project

The Modern Eater

June 27, 2018

Cooking & Beer #1: Grilled Scallops with Roasted Shallots, Vermouth, and Shiitake Sauce, and Tomato Couscous Culinary traditions from around the world are one of the principal inspirations for the ...

“Why your bartender hates you” Well maybe you deserve the “stink eye”!!

The Modern Eater

June 25, 2018

If you’re getting the “stink eye” from your bartender, it might be because you did this… It’s one thing to not know what you want to drink when you walk up to the bar, but it’s entirely another thing when yo...

Spend less than $100 going out in Larimer Square? Yes, it’s possible

The Modern Eater

June 19, 2018

Spend less than $100 going out in Larimer Square? Yes, it’s possible One of the things I love most about Denver is how easy it is to go out. True, sometimes I long to run away to the mountains – like most o...