News

Sushi, Knives, and “James Beard-ness”: All in a Day’s Work for Chef Elan Wenzel

May 5, 2018

So how does a guy from Boulder, Colorado, with a background in kitchen management and training in French cuisine, find his passion in sushi and Japanese cutlery? Chef Elan Wenzel - local 20-year sushi chef vet...

Scotch Whisky – An In-Depth Look at the Spirit of Caledonia

The Modern Eater

May 4, 2018

As the Scots would say, “The proof is in the tumbler.” Scotch whisky is world-class, the true spirit of Caledonia. With its storied past, diversity of styles, and complex aromas and flavors, it begs to be savor...

To Supplement or Not To Supplement?

The Modern Eater

May 2, 2018

To Supplement or Not To Supplement? The great supplement debate and why we are so opposed to taking them The nutritional supplement group is one of fastest growing industries in the world. Roughly $32 bil...

Carrying On Their Father’s Legacy at Raquelitas Tortillas

The Modern Eater

April 28, 2018

“This is all I’ve done.” Those are the words of Richard Schneider (loving called “Lil’ Rich” by some) discussing his heritage of tortillas. It may not be the empire some would imagine, but for Rich and his ...

I’m Not Paying for This!

The Modern Eater

April 27, 2018

There are two human qualities being erased with each generation, in my opinion. I call it the two “commons”: common sense, and common courtesy. These are slowing being erased with each new generation of stupid ...