The Summer Dinner Series continues! Chef Preston Phillips, “Denver’s hottest young chefs to watch in 2018” takes the stage in week 3 of the Summer Dinner Series. Owner and chef of Grind Kitchen + Watering Hole in Cherry Creek, Preston’s award winning fried chicken has worked its way into the mouths and hearts of Coloradans. Chef Preston Phillips is extremely excited to display his talent in this very unique chef’s table experience format. You won’t want to miss this experience that is impossible to duplicate. Hyper-local food for a cause, benefiting the ACF Colorado Chefs Association.
The Modern Eater Show on iHeart Radio is a proud supporter of Colorado products and the amazing men and women who work in the food and beverage industry in our great state. Partnered with Grower’s Organic and benefiting the ACF, Colorado Chefs Association, The Modern Eater is proud to present to you a series of dinners that cannot be replicated and will prove to be an unmatched dining experience. With the help of many great sponsors who are listed below, The Modern Eater Show just got back from a road trip through the mountains, plains and prairies of Colorado where we sourced the best food and drink Colorado has to offer. Chef Phillips is excited to create a menu from these carefully sourced items and create a meal you won’t soon forget!
Here is your experience:
– A chefs table experience. Watch chef Preston Phillips cook just a few feet away from your table.
– Preston will be paired with a local farm and a chef or apprentice from the Colorado Chefs Association for this dinner.
– A 5 course dinner with each course thoughtfully paired with a different delicious Colorado craft beer. The local brewery will be The Intrepid Sojourner Beer Project.
– A menu created with the finest Colorado sourced ingredients.
– Cocktail hour before dinner featuring Colorado distilled spirits.
– Listen to the chef and food and beverage producers speak while you eat and drink the products that they provided. This will be an amazing opportunity to learn while you eat and drink.
As you can see you are in for a very special experience while benefiting a great cause in the ACF, Colorado Chefs Association’s Apprenticeship Program. Only 40 tickets will be sold to each dinner and we have priced each seat at the table for a very reasonable $100.Taxes fees and gratuity are all included (except early bird tickets). One hundred bucks flat! If you love Colorado chefs, products and beverages the way we do you won’t want to miss a single dinner in this series!
Special thanks to our Sponsors for making this dinner series possible.
Grower’s Organic
A+ Beverage Solutions
Gluten Free Things, Inc.
Bruz Beers
The Goods
The Intrepid Sojourner Beer Project
Spice Trade Brewing
Rocker Spirits
ACF Colorado Chefs Association
Colorado Mills Sunflower Oil
Raquelitas Tortillas
BBQ Supply Co.
South River Aquaponics
LivMobil Campers
The Summer Dinner Series takes place on following dates:
Week 1. July, 3. Chef Carrie Baird – SOLD OUT!
Week 2. July, 10. Chef Keegan Gerhard – On Sale now!
Week 3. July, 17. Chef Preston Phillips – On Sale now!
Week 4. July, 24. TBA
Week 5. July, 31. Chef Daniel Asher – On sale soon!
Week 6. August, 7. Chef Brother Luck – On sale soon!
Week 7. August, 14. Chef Kyle – On sale soon!
Week 8. August, 21. ACF, Colorado Chefs Association’s chef dinner – On sale soon!
Be on the lookout for tickets for the upcoming dinners. Check summerdinnerseries.com for updates and don’t forget to join the Facebook event page for great content pertaining to the dinners.
*Please note this is a fixed menu with no revisions or substitutes. Food allergies are not accommodated.
Tickets on sale now!
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