Details
Date:

July 10

Time:

05:30 pm - 09:00 pm

Event Category:

Summer Dinner Series

Event Tags:

Andrew Moore, beer, Chef keegan gerhard, farms, intrepid sojourner beer project, South River Aquaponics, summer dinner series

Organizer

The Modern Eater

Email: greg@themoderneater.com
Venue

BBQ Supply Co.

2180 South Delaware Street

Denver, CO, United States, 80223

The Summer Dinner Series continues! Food Network star Chef Keegan Gerhard keeps the Summer Dinner Series rolling in to week two. Own and chef at DBar right here in Denver, Chef Gerhard is known for his unmatched pastry creations. Join Keegan as he opens up his cooking talent when he creates a delicious 5 course menu featuring the local farm South River Aquaponics, who he is paired with for this special dinner. You will be in for a treat when you eat this delicious meal, not only will you get to hear the chef talk and watch him cook, you will learn a ton about organic aquaponic farming. You won’t want to miss this experience that would be impossible to duplicate.

The Modern Eater Show on iHeart Radio is a proud supporter of Colorado products and the amazing men and women who work in the food and beverage industry in our great state. Partnered with Grower’s Organic and benefiting the ACF, Colorado Chefs Association, The Modern Eater is proud to present to you a series of dinners that cannot be replicated and will prove to be an unmatched dining experience. With the help of many great sponsors who are listed below, The Modern Eater Show just got back from a road trip through the mountains, plains and prairies of Colorado where we sourced the best food and drink Colorado has to offer. Chef Gerhard is excited to create a menu from these carefully sourced items and he will prepare you a meal you won’t soon forget!

Here is your experience:

  • A chefs table experience. Watch Chef Keegan Gerhard cook just a few feet away from your table.
  • Keegan will be paired with South River Aquaponics, an organic farm in Montrose, CO. and a chef or apprentice from the Colorado Chefs Association for this dinner. The Modern Eater visited South River Aquaponics during Road Trip 2018! Check out the interview here.
  • A 5 course plated dinner with each course thoughtfully paired with a different delicious Colorado craft beer.
  • A menu created with the finest Colorado sourced ingredients.
  • Cocktail hour before dinner featuring Colorado distilled spirits.
  • Listen to the chef and food and beverage producers speak as you eat the products they’ve provided. Don’t worry about hearing them, we will have everyone mic’ed up and filmed for easy listening and viewing. This will be an amazing opportunity to learn while you eat and drink.
  • Don’t be shy; this intimate dinner will be streamed on the internet so we can make your friends jealous.

As you can see you are in for a very special experience while benefitting a great cause in the ACF, Colorado Chefs Association’s Apprenticeship Program. This kind of dinner would cost you hundreds of dollars at a restaurant and it would not offer the educational and entertainment aspect that we have created for you. Only 40 tickets will be sold to each dinner and we have priced each seat at the table for a very reasonable $100.Taxes fees and gratuity are all included (except early bird tickets). One hundred bucks flat! If you love Colorado chefs, products and beverages the way we do you won’t want to miss a single dinner in this series!

Special thanks to our Sponsors for making this dinner series possible.

  • Grower’s Organic
  • A+ Beverage Solutions
  • Gluten Free Things
  • Bruz Beers
  • The Goods Restaurant
  • Intrepid Sojourner Beer Project
  • Rocker Spirits
  • The Colorado Chefs Association
  • Colorado Mills Sunflower Oil
  • Raquelitas Tortillas
  • BBQ Supply Co.
  • South River Aquaponics
  • LivMobil Campers

The Summer Dinner Series takes place on following dates:

  • Week 1. July, 3. Chef Carrie Baird
  • Week 2. July, 10. Chef Keegan Gerhard
  • Week 3. July, 17. TBA
  • Week 4. July, 24. TBA
  • Week 5. July, 31. Chef Daniel Asher
  • Week 6. August, 7. Chef Brother Luck
  • Week 7. August, 14. Chef Kyle Mendenhall
  • Week 8. August, 21. ACF, Colorado Chefs Association’s chef dinner

Be on the lookout for tickets for the upcoming dinners. Check summerdinnerseries.com for updates and don’t forget to join the Facebook event page for great content pertaining to the dinners.

 

*Please note this is a fixed menu with no revisions or substitutes. Food allergies are not accommodated.

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