More Than Dessert: Catching up with D Bar’s Chef Keegan Gerhard
Chef Keegan Gerhard has a way with words.
"You can have the most exotic, crazy-ass dish. But what really matters, is the end produc...
Chef Carrie Baird, Bar Dough, The TME Summer Dinner Series, and what’s next…
Chef Carrie Baird: Need I Say More?
"You know you're Denver's sweetheart," I say as I sit down at the table.
"I don't know about that," Chef Car...
Spend less than $100 going out in Larimer Square? Yes, it’s possible
Spend less than $100 going out in Larimer Square? Yes, it’s possible
One of the things I love most about Denver is how easy it is to go out. True,...
Going Local with Urban Farmer Denver
At The Modern Eater, the term “hyper local” is often at the tip of our tongues. It drives our conversations and challenges our thinking. Ultimately,...
International Whisk(e)y Day raises a glass to Michael Jackson, the golden dram, and charity
Raise your glass and give a cheer for whiskey and whiskey drinkers worldwide – today is International Whisk(e)y Day!
The late and great English wh...