The Modern Eater Show 09/19/15
“Restaurants search for staff while trying to keep menu prices reasonable”, according to a the Denver Channel news piece. Greg Hollenback and Chef Jesper Jonsson talk about why they think this is happening.
It’s been a couple of months since Abrusci’s has gone from the tipping method to a flat 20% service charge. Owner of Abrusci’s Italian Restaurant, Nancy Progar makes a return visit to The Modern Eater Show to give us an update on how the change is being received by her employees and customers.
It’s Great American Beer Festival ramp up week! Greg Hollenback and Chef Jesper Jonsson dig into a preview of what people can expect when the Great American Beer Festival takes Denver by storm! The Colorado Brewers Association’s Executive Chef Adam Duyle joins the show to talk about the GABF “Paired” program!
Winner of 3 awards from the 2015 Colorado Chile Fest, Chef Jeff from Rockyard American Grill & Brewing Company in Castle Rock makes a visit to the show to talk about why his green chile is so good!
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