The Modern Eater Show 09/24/16
Kyle Moyer and Greg open the show at the Crafty Fox tap house and pizzeria. Kyle uses ingredients from local breweries in his pizza, very unique! Have you had pesto risotto? You can here! Greg welcomes the Crafty Fox as a new sponsor.
General Manager Kevin Serdy joins the show to talk about his role at the Crafty Fox, with sixty beers on tap it’s a constant job dealing with all the breweries coming in and trying to get their beer on tap. Listen to find out how Kevin and Kyle decide on who gets a shot on being poured.
It’s time for chef Myles to come on the show and talk about the kitchen and how he runs it. Their more than pizza at the Crafty Fox and they like to have something to offer, no matter what your life style and diet might be.
It’s time for “In the Kitchen”, and tonight Jay Parker is going into the kitchen at the Crafty Fox and making a pizza pie for the cast and crew to try. I won’t lie, we were a little scared!
Derek Mitchell and David Olson from Ursula Brewing are on the show to talk about their relationship with Kyle here at the Crafty Fox. It’s not easy to get your beer on taps here in Colorado, listen to the guys from Ursula talk about being on tap at the Crafty Fox and how they got it done.
You may have heard of a little brewery called Dry Dock!! We have co-owner Kevin Delange on the show. Find out how he started Dry Dock, why he doesn’t plan on going national right now, and the people that make his business go round.
Joel Jackson from Blank and Booth distilling is on the show to talk about their Hatch chili whiskey, it’s unique and delicious! Find out why Kyle wanted Joel on the show tonight.
It’s time for “Booze in the News” with Kyle Moyer! He’s talking about the hottest spirit in town, Distillery 291, Wicked Weed Brewing and the GABF.
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