The Modern Eater Show 10/01/16
We’re live at chef Nikki’s house and their roasting a pig, a goat, and plenty of other treats! On the show we bring on Nikki’s mom to tell us some stories that Nikki wouldn’t like us to hear, and her Mommy doesn’t hold back! Also Greg gets a little deep and asks chef Nikki where she sees herself in three years in the culinary world. Her answer surprised me!
It’s time for Mary Beth Yale and Scott Vaughn from Open Blue Cobia. If you don’t know what they do and how they do it? You will be impressed. Their a deep sea fish farm that is making ground with an honest and passionate approach to farming fish. People care about where their fish is sourced, so tune in and get the answers to the most popular questions about sourcing fish.
Gluten free is here to stay, and this guy is who you want to know if your life has cut out gluten! His name is John Irvin and he owns Gluten Free Things. This place is absolutely incredible, bagels, cup cakes, pizza dough, croissants, and my favorite, English muffins! All no gluten and delicious, listen to John tell you how you can get his awesome product.
It’s time for our “in the kitchen segment”. We have on the phone the one and only Paul Reilly who’s running Coperta’s kitchen tonight. Find out what’s on the menu and also what their doing at the “Paired” event for the Great American Beer Festival!
Believe it or not it’s the Modern Drinkers one year anniversary tonight, what a ride so far! In celebration we have on one of our favorite guests in Andy Sparkhawk from the Brewers Association. This guy is smart, fun and educated in the way of the beer! Listen to him put the Great American Beer Fest into perspective for those of us can’t figure it out on our own, like me!
Tristan Chan from Ratio Beerworks joins the show to talk with Greg and Andy about the culture of craft beer and how everybody seems to embrace their neighborhoods and the craft beer world. The craft beer business here in Denver is at an all time high, and basically the place on earth you want to be if you’re a craft beer lover. Ratio Beerworks is a happy participant of the craft beer capitol on planet earth.
Tristan Chan from Ratio Beerworks tells us what they plan on doing at the Great American Beer Fest, and also what is coming down the pipeline for the fellas over at Ratio Beerworks.
It’s time for “Booze in the News” Kyle Moyer joins the show to talk about the hot beers that will be at the GABF this year. Find out who is making these new hot beers. Also Cloudy beers? Hazy beers? Doesn’t that mean the beers not good? Listen in to find out.
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