Sam Calagione from Dogfish Head Brewing & FDA Guidelines on How you Should be Eating

The Modern Eater Show 01/09/16

The new FDA guidelines are out when it comes to how you should eat in 2016, listen up to find out how you’re eating. Too much protein can be bad, in case you didn’t know.

Chefs take on healthy eating, it’s not easy to eat healthy when you go out, so should you be “that person” when you go out?

Have you ever heard of customized catering? Listen to Shannon from Sweet Willy’s Catering tell you about how you can schedule a catering event customized to your food allergy and intolerance.

This is our “In the Kitchen” segment where we bother a local Denver Chef during Saturday night dinner rush to talk to us about what the heck is going on in their restaurant. This week is Kevin Savoy from Max’s Wine Dive.