The Modern Eater Show 06/25/16
Live from Grind Kitchen and Watering Hole with chef and owner Preston Phillips, brought to you by Grind Kitchen and Watering Hole and Prosper Farms. What makes a good butcher? You would be surprised at how your butcher can make a big difference in the enjoyment of your dinner. Rabbit, chicken, goat, pig, all your favorite meats, and find out why chef Nikki really loves cooking with rabbit.
The Grind Kitchen and Watering Hole is about to release a new menu with fish on it! Grind is only a few months old, but chef owner Preston Phillips is busy as ever. Ryan Evans from Tender Belly is here too and talking pork of course.
Any business owner will tell you that you’re only as strong as the people working for you. Chef Preston talks about his staff, what they meant to him and the steps he makes to ensure their ready to sell his food.
Wrapping up the Eater show with chef Preston at Grind Kitchen and Watering Hole. Preston brought out a huge T-Bone steak from Prosper Farms that can only be described as “wow”.
Leave a Reply